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A crisp, juicy Asian variety known for its round shape, smooth yellow skin, and mild, sweet flavor. The fruit is medium-sized and excellent for fresh eating, offering a refreshing texture similar to an apple. It is self-fertile but benefits from cross-pollination with another Asian pear for improved yields. Shinseiki ripens in late summer and is valued for its consistent quality and good storage life. The tree requires about 400 to 600 chilling hours.