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This tender kale is also known as black Tuscan kale, black cabbage, and black palm. Vigorous dark green to black leaves of this 18th century heirloom are favored by gourmets. Harvest the first shoots as tender young salad greens in just 21 days when 2"–4" tall, or achieve full-sized plants in 2 months. Try Kale & Pasta and Tuscan Kale Pesto recipes inside this packet.
Days to Maturity: 21–62 days
Family: Brassicaceae
Hardiness: Biennial grown as an annual, kale is very cold hardy and may overwinter in milder climates.
Exposure: Full sun
Plant Dimensions: 24"–48" tall, 12"–14" wide
Variety Info: Very dark green, 3" wide, heavily savoyed (crinkled) leaves.
Attributes: Frost Tolerant