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‘Espresso’ is a chocolate-leaved variety. It typically forms a loose mound of foliage to 24” tall and 18” wide. Lavendar, saucer-shaped, upward-facing, 5-petaled flowers appear in spring to early summer for 6-7 weeks. But it is the chocolate leaves that are the distinctive feature of this cultivar. Leaves are deeply cut and palmately 5-lobed and remain attractive in the garden after plants bloom as long as soil is kept moist.
- Type: Perennial
- Native
- Zone: 5 to 8
- Height: 1.50 to 2.00 feet
- Spread: 1.00 to 1.50 feet
- Bloom Time: May to June
- Bloom Description: Lavender
- Sun: Full sun to part shade
- Water: Medium
- Maintenance: Low
- Flower: Showy
- Leaf: Colorful
- Attracts: Butterflies
- Tolerate: Rabbit, Deer, Drought