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This award-winning variety is still a favorite and for good reason! Thick, firm, fine-grained delicious squash is ready to harvest in just 45 days! Versatile summer squash can be eaten raw, pickled, or cooked in innumerable ways, including in sweet breads. Best picked at 4"–7", or smaller for "baby" size.
Botanical Name: Cucurbita pepo
Days to Maturity: 45 days
Family: Cucurbitaceae
Native: North America
Hardiness: Frost-sensitive annual
Plant Dimensions: Vines up to 2' form a 3'–4' bush-type plant.
Variety Information: Pick when 4"–7" long. Fruit is lemon yellow, club-shaped.
Type: Bush
Attributes: Good for Containers