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It's a vining plant that produces personal-sized fruits (about 6 inches long) and is resistant to powdery mildew, making it great for home gardens, especially with trellising. Plant in full sun after the last frost, and harvest when the skin is firm and deep orange, leaving a bit of stem, then cure for a week or two for best flavor and storage.
Sun: Full sun.
- Soil: Rich, well-draining soil amended with compost.
- Planting: Direct sow seeds 1 inch deep after the last frost, or start indoors 3-4 weeks prior.
- Spacing: 3-4 feet apart in hills or rows, depending on variety.
- Water: Keep soil consistently moist.