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Prized by chile aficionados not only for its intense heat, but its distinct fruitiness, the habanero is used in sensational salsas (see recipe inside), and will turn a bland barbeque into a fiery feast! Habaneros are said to be 100 times hotter than jalapeños (but after the first 100,000 Scoville heat units, who's counting?) 100,000-350,000 Scoville heat units (extremely hot).
Botanical Name: Capsicum chinense
Days to Maturity: 100 days from transplanting
Family: Solanaceae
Hardiness: Frost-sensitive perennial grown as an annual
Plant Dimensions: 24" tall, 18" wide
Variety Information: 2 ½" long, 1" wide, green turning to orange-red when mature. Habaneros are one of the hottest peppers in the world at 100,000–350,000 Scoville heat units.